"The zombie is not just a vacation drink. It's also the perfect concoction for your next Halloween party or Day of the Dead celebrations. Ingredients 1/2 oz. white rum 1 1/2 oz. golden rum 1 oz. dark rum 1/2 oz. 151-proof rum 1 oz. lime juice 1 tsp. pineapple juice 1 tsp. papaya juice 1 tsp. superfine sugar Directions Stir together all the ingredients except the 151."
"This is the best version of the iconic drink. Ingredients 2 oz. bourbon 1 oz. honey 1 oz. lemon juice 4 dashes Tiki bitters (optional) 1 star anise pod or tea bag Directions Boil water in a teapot. Steep star anise pod or tea bag inside. Add bourbon, honey, lemon, and Tiki bitters to a mug. Stir. Serve in glass mugs with a spoon and the teapot."
An apple cider mimosa combines 4 oz. brut champagne, 2 oz. all-natural apple cider, and 1 oz. cinnamon whiskey; mix cider and whiskey in a flute, top with champagne, stir lightly, and garnish with an apple slice. A hot toddy uses 2 oz. bourbon, 1 oz. honey, 1 oz. lemon juice, optional Tiki bitters, and a star anise or tea bag; steep hot water with star anise, add spirits and sweeteners to a mug, then pour tea over the base to taste. The Blood and Sand mixes equal parts Scotch, rosso vermouth, cherry brandy, and fresh orange juice, shaken and strained with an orange twist. The Zombie layers white, golden, dark, and 151-proof rums with lime, tropical juices, and superfine sugar, served over cracked ice with the 151 floated and garnished with mint or fruit.
Read at www.esquire.com
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