"Proof that certain pantry staples punch above their weight, these Dijon mustard recipes span crisp salads, hearty roasts, tangy BBQ sauces, comforting casseroles, and more. The versatile French condiment packs a ton of tangy brightness into each spoonful, and its nuanced flavors complement everything from honey or brown sugar to fiery hot sauce and fresh citrus. It perks up marinades, brightens BBQ sauce recipes, and turns weeknight salads and sandwiches into company-worthy affairs."
"While overachievers humblebrag about blitzing their own vinegar-soaked brown mustard seeds into homemade Dijon mustard, you can also find excellent store-bought options pretty much anywhere condiments are sold. Choose your fighter and scroll down for 17 of our favorite Dijon mustard recipes to serve for breakfast, lunch, dinner, or whenever the mood strikes."
Dijon mustard brings concentrated tang and nuanced flavor to a wide variety of dishes, including salads, roasts, BBQ sauces, and casseroles. Its flavor profile complements sweeteners like honey or brown sugar, balances spicy ingredients such as hot sauce, and plays well with fresh citrus. Dijon enhances marinades, enlivens BBQ sauces, and upgrades everyday salads and sandwiches into more refined meals. Both homemade mustard from vinegar-soaked brown seeds and high-quality store-bought options are effective and accessible. A collection of recipes showcases Dijon’s versatility for breakfast, lunch, dinner, and entertaining occasions.
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