"Panera's Toasted Garden Caprese is made with mozzarella, vine-ripened tomatoes, basil, arugula, a sprinkle of salt and pepper, and a combination of the balsamic vinaigrette and garlic aioli. The elements are then served on a thick piece of the house ciabatta bread. As nice as the fresh ingredients sound, this sandwich is mainly comprised of bread. You don't get a chance to enjoy those garden-fresh components whatsoever."
"Avocado toast is a staple in many homes thanks to its simple ingredients and the minimal steps needed to make it. That's why if you're paying your hard-earned dollars for the green toast, it has to be scrumptious. When we tried the Panera classic avocado toast, it left us feeling underwhelmed and bored. The "chunky avocado spread," as it's called, offers both ripe and hard pieces of the delicate fruit - a most unpleasant combination of textures."
Panera's Toasted Garden Caprese layers mozzarella, vine-ripened tomatoes, basil, arugula, salt, pepper, balsamic vinaigrette, and garlic aioli on thick ciabatta. The sandwich is dominated by bread with sparse tomato and basil and an overabundance of mozzarella, producing little flavor despite sauces. The Classic Avo Toast features a chunky avocado spread containing both ripe and hard pieces, uneven everything bagel seasoning heavy on poppy and sesame seeds, and a Country Rustic Sourdough crust that is too hard. The cherry pastry is overly sweet, the almond pastry lacks sweetness, and the dough is chewy.
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