"A staple on the brunch table across America and beyond, breakfast sausage is often found stuffed into sandwiches, crumbled into gravy, or served as a hearty side to eggs, waffles, or hash browns. This versatile meat-based product comes in a few different forms. It's typically made from pork that's seasoned with herbs and spices like sage, thyme, and nutmeg, though turkey and chicken versions are also widely available. The meat"
"Stirred into batters or doughs, stacked into muffins, or tossed into casseroles, breakfast sausage is a fantastic ingredient for adding sustenance, protein, and a dose of savory richness to a variety of recipes, and its appeal isn't limited to breakfast time. This humble ingredient is far more flexible than it gets credit for and works just as well in elegant appetizers and cozy dinners as it does breakfasts. So, if you're looking to boost a homemade meal with some comforting"
Breakfast sausage is a seasoned, protein-rich meat commonly made from pork and often flavored with sage, thyme, and nutmeg, with turkey and chicken alternatives available. The product appears as patties, links, or in bulk without casings for easy crumbling. It enhances breakfasts and other meals by adding savory richness and texture. Breakfast sausage can be incorporated into batters, muffins, casseroles, appetizers, and dinners to boost sustenance and flavor. A homemade Sausage McGriddle can be recreated using maple syrup–infused buttermilk batter cooked in round molds, herbed sausage patties, folded eggs, and melty cheese for a drive‑thru–style breakfast at home.
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