"Barbecue is as American as it gets, but across the U.S. there are a number of regional barbecue styles, from Memphis to Hawaii. Whether you enjoy your ribs smothered in spicy, tomato barbecue sauce or dry-rubbed with sweet and savory spices, the best barbecue restaurants deliver it all. You'll find top-quality barbecue brisket, mouthwatering pulled pork, and crispy chicken leg quarters, with tangy, vinegar dips, mustard- or mayonnaise-based sauces, or thick molasses dressing."
"You don't have to drive far to spot a barbecue chain restaurant; they're a cornerstone of American cities. Determining which one to visit for your next barbecue feast might have you scratching your head, though. Rest easy - we've taken care of the work for you. Drawing on years of sampling barbecue across the country, in addition to scouring thousands of online reviews and listening to other meat lovers, we compiled a list of barbecue chain restaurants and ranked them from worst to best."
Barbecue encompasses diverse regional traditions across the United States, from Memphis to Hawaii. Preparations range from ribs smothered in spicy tomato sauce to dry-rubbed meats with sweet and savory spices. Common offerings include brisket, pulled pork, and chicken leg quarters accompanied by vinegar, mustard, mayonnaise, or molasses-based sauces. Regional side dishes frequently complement meals, such as cornbread, sauteed greens, and baked beans. Barbecue chain restaurants are widespread in American cities. Evaluations of chains consider menu variety, cooking techniques, and customer feedback to rank chains from worst to best.
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