"Chocolate is big business. According to the National Confectioners Association, by 2029, the chocolate market could reach a value of more than $37 billion just in the U.S. alone. The growth is not really surprising. Think of the people in your life - how many of them don't like chocolate? We'll hazard a guess that if you do know anyone who isn't a fan, they're in the minority."
"This North Carolinian, Vogue-approved brand specializes in plant-based, fairly produced, heavy metal-free organic chocolate, which is sweetened with dates, instead of sugar. So far, this all sounds pretty appealing. It's indulgent, but comes without many of the drawbacks of manufactured sugar-rich mainstream chocolate. But no company is perfect. In early 2026, Spring & Mulberry was forced to recall its Mint Leaf chocolate bars from multiple retailers nationwide due to fears they might have been contaminated with Salmonella."
Chocolate sales in the U.S. are projected to exceed $37 billion by 2029. Popularity is widespread and most people enjoy chocolate. Chocolate products can pose safety risks including Salmonella contamination, undeclared allergens, and choking hazards. Brands typically issue recalls quickly to remove affected items and protect consumers. Spring & Mulberry, a North Carolina plant-based organic chocolate maker sweetened with dates, recalled Mint Leaf bars in early 2026 over potential Salmonella contamination. Foodborne Salmonella can cause diarrhea, fever, and vomiting. Major manufacturers such as Mars and Cadbury have also issued recalls to address safety concerns and maintain consumer safety.
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