"For its festive Crambo, Griolladh (branches in Temple Bar, Thomas Street, Heuston Station and Arnotts) has pimped its signature cheese toastie on malted sourdough with cranberry sauce, vintage cheddar, Irish mozzarella, shredded ham, roast turkey breast, McDonells gravy, Griolladh sauce, sage & onion stuffing, crunchy crisps served with gravy dip on the side. Eat in or take away."
"The Carved Christmas Special is another winner packed full with roast turkey, carved ham, sausage stuffing, brie cheese, garlic aioli, pickled red cabbage, cranberry sauce and a pot of gravy. Available in both locations, on catering and on delivery, so many ways to get your hands of this festive sambo."
"The Saucy Cow For the vegans and veggie friends, we have you covered on a Christmas sandwich spot. Visit the Saucy Cow in Temple Bar to enjoy a Christmas sandwich with a veggie twist packed with crunchy fried oyster mushrooms, homemade stuffing, cranberry sauce, mayo, caramelised onions and a KFC style gravy on toasted Bretzel bakery sourdough."
"Tír deli Tír deli known for its seasonal Irish sambos have their very own Nollaig special. The massive sambo is packed with roast turkey breast, turkey sausage stuffing, smoked ham, master stock gravy, 'Xmas tree' mayo (using pine foraged by Tír from the dublin mountains, Irish cheddar, cranberry sauce on ciabatta and toasted."
Multiple Dublin venues present festive Christmas sandwiches featuring roast turkey, ham, stuffing, cranberry sauce and rich gravies alongside specialty cheeses and sauces. Griolladh serves a Crambo cheese toastie on malted sourdough layered with vintage cheddar, mozzarella, shredded ham, roast turkey breast, McDonells gravy, Griolladh sauce, sage & onion stuffing and crunchy crisps with gravy on the side. Carved offers a turkey and ham-packed special with brie, garlic aioli and pickled red cabbage. The Saucy Cow provides a vegetarian/vegan option with fried oyster mushrooms, homemade stuffing and a KFC-style gravy. Tír deli and M&S supply large, Irish-ingredient-focused festive sambos.
Read at Irish Independent
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