Jay Arnold traveled to San Gimignano, Italy, to create the documentary Sergio Dondoli's Happy Life, co-written and co-produced with actor Matt Dallas. The film profiles gelato maker Sergio Dondoli, who shares his journey in the gelato business, detailing both his successes and challenges. Arnold's inspiration came from a vacation gelato class where he was captivated by Dondoli's storytelling and joyous presence. The documentary reveals that Dondoli believes in using milk from happy cows to make excellent gelato, reflecting his positive outlook on life and work.
Jay Arnold recalls meeting Sergio Dondoli during a family vacation where a gelato class transformed from a reluctance into a captivating experience, highlighting Dondoli's radiant joy and storytelling ability.
Arnold emphasizes that during the gelato class, it became clear that the essence of the experience exceeded the lesson on gelato, focusing instead on Dondoli's spirit and life energy.
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