"Contrast is at the center of many popular culinary trends. There's also a strong emphasis on contrasting textures within a single baked good. For example, soft milk breads and laminated doughs that have been hard-baked create exciting combinations."
"Juxtaposing a shatteringly crispy croissant with a creamy filling makes for a very exciting and diverse bite. This trend reflects a broader movement towards innovative culinary experiences."
Baking trends in 2026 will focus on contrasting textures and flavors, merging traditional methods with modern, social media-friendly ingredients. Influences include economic, social, and political factors. Executive Pastry Chef Megan Garrelts predicts a rise in unique combinations, such as crispy and creamy elements in baked goods. Examples include soft milk breads paired with hard-baked doughs, creating diverse and exciting culinary experiences. These trends reflect a broader movement in the culinary world towards juxtapositions in taste and texture.
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