You-Choose Classic Apple Crisp, Spiced Crumble, Snickerdoodle Cobbler or Nutty Gluten-Free Crisp
Briefly

The Classic Crisp Topping recipe provides the delicious flavor of oatmeal cookies along with extra texture, enhancing the traditional apple crisp experience.
The Spiced Whole Wheat Crumble Topping combines less sugar with earthy whole wheat flour, complementing sweet apple filling; flavor can vary with different spices.
For a delightful Snickerdoodle Cobbler Topping, cream of tartar adds chewiness to a cinnamon cookie base, making it distinctively Snickerdoodle.
The Nutty Gluten-Free Crisp Topping is enjoyable for all, using Bob's Red Mill Gluten-Free flour for a crunchy topping that pairs well with apples.
Read at Los Angeles Times
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