The article highlights KAMA-ASA's Black Cutting Board as the emerging favorite in kitchenware, catching the attention of culinary enthusiasts through popular Instagram accounts. Chef Musashi Osaki showcased the board, leading to a surge of interest with numerous inquiries from viewers. KAMA-ASA, rooted in Tokyo, has expanded internationally, with stores in Paris and Brooklyn, featuring a curated selection of high-quality Japanese kitchen products. The cutting board has gained traction in social media discussions, indicating its potential to become a staple in modern kitchens.
I first noticed the board in videos from @madebymusashi, the Instagram account by partners Musashi Osaki and Jasmine Stoy, showcasing culinary expertise.
KAMA-ASA started in Tokyo and has an outpost in Paris, and one in Brooklyn, representing the expansion of Japanese home goods in the US.
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