Despite rising prices, shoppers should note that all eggs sold at U.S. retail are regulated by the USDA and FDA, meeting high safety standards. Chef Nelson Serrano-Bahri emphasizes that while farming methods vary, there is no significant quality difference among eggs from different retailers. Nutritionally and functionally, all eggs perform equally well in recipes and baking. Thus, concerns regarding higher-priced 'high-quality' eggs may not be necessary, and consumers can feel confident about the safety and wholesomeness of all eggs available in the market.
Eggs have the same characteristics no matter where you buy them. All eggs sold in grocery and retail stores provide the same amazing functional performance in recipes and baking.
It's important to know that all eggs sold at grocery and retail stores in the U.S. are regulated by the USDA and the FDA and subject to the highest quality and safety standards in the world.
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