The article discusses the importance of the 'golden triangle' in kitchen design, a principle emphasizing the ideal arrangement of the stove, sink, and fridge. This concept aims to enhance efficiency by allowing seamless movement within the kitchen. Although it may not suit all kitchen sizes, it is particularly effective for mid-size kitchens. To achieve this layout, the article outlines specific distance guidelines: each side of the triangle should be between four and nine feet, creating a functional and unobstructed working space for cooking and cleaning.
The golden triangle, also known as the 'working triangle', describes the perfect distance between the stove, sink, and fridge in kitchen design.
To create the golden triangle, measure ideal distances: each side should be between four and nine feet, creating an unobstructed triangular shape.
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