Store-bought tortillas are convenient but can sometimes stick together, reducing their usability. This issue may arise from lower-quality ingredients, excess moisture during packing, or underbaking. Tips to prevent this include twisting the stack before opening the bag, avoiding packs sandwiched with others, and warming tortillas in the oven, which enhances their pliability for easier separation. Monitoring ingredient quality and proper storage methods can help ensure a better experience when using tortillas from the store.
If your tortillas are sticking together, consider their ingredients; lower-quality options may use all-purpose flour rather than bread flour, affecting texture.
To prevent tortillas from sticking, gently twist the stack before opening or avoid packs that have been sandwiched with others.
Warm your tortillas for better pliability and to make separating them easier; simply wrap in foil and heat in the oven.
The moisture content in tortillas can lead to sticking, particularly if they're packed too soon after baking or if they are underbaked.
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