In her book "Vegetables: A Biography," Evelyne Bloch-Dano delves into the history of vegetables in medieval Europe, tracing their cultivation, preparation, and societal roles. The book discusses various vegetables, illustrating their importance in feeding medieval society well before the introduction of major staples like potatoes, corn, and tomatoes. It highlights carrots, noting their historical roots, differing varieties, and their reputation as food for the poor. The narrative reveals how vegetables, especially carrots, were not only sustenance but also a part of cultural identity and agriculture in the Middle Ages.
Carrots, once deemed food for the poor, were cultivated since ancient times, with varieties spreading from Afghanistan through Europe by the Middle Ages.
Vegetables were central to medieval diets, with historical figures providing insights into their cultivation, preparation, and cultural perceptions during the time.
Collection
[
|
...
]