Ronaldo Linares suggests enhancing traditional tajadas by using a sweet caramel sauce made from Irish butter, brown sugar, vanilla, and cinnamon, serving them warm with ice cream.
Tajadas, typically a savory dish, can be transformed into a dessert by adding creamy ice cream to contrast the warm, caramelized sweetness of the fried ripe plantains.
To elevate tajadas, consider a New Orleans-inspired twist by spiking the caramel sauce with dark rum and banana liqueur, creating a decadent 'tajadas Foster'.
Adding tajadas Foster to other dishes like French toast or king cake can further elevate desserts, proving the versatility of this sweet plantain dish.
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