Passion fruit is always a staple flavor on restaurant dessert menus, typically made into curds, ice creams, mousse, and other creamy components, a crowd-pleaser with bright, tropical taste.
The contrast of vibrant passion fruit against a buttery coconut shortbread base and whipped cream creates a superb balance of flavors, ideal for various occasions.
The tart's ingredients include pantry staples like butter, flour, sugar, eggs, and coconut, with passion fruit puree, vanilla, and sour cream for added richness and flavor complexity.
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