"There's something magical the first sweet-tart bite of a perfectly balanced slaw. The first time I made this recipe, Alex took one bite and immediately fell in love, and my kids actually requested seconds! This apple slaw recipe transforms ordinary cabbage into special extraordinary by pairing it with sweet-tart apples and a creamy poppy seed dressing that ties everything together."
"Why this apple slaw works Traditional coleslaw can sometimes feel flat or one-dimensional, but adding apples brings natural sweetness and layers of flavor! The crisp texture also adds a satisfying crunch. I personally also love a good poppy seed dressing, which adds even more texture from the seeds. I've tested this recipe countless times with different apple varieties and dressing combinations. To me, the secret is using the right type of apple-you need something crisp and tart to pair with the creamy dressing."
This tangy apple slaw pairs crisp apples, shredded cabbage, and carrots with a creamy poppy seed dressing for a bright, crunchy side dish ready in about 20 minutes. The sweet-tart apples add natural sweetness and layered flavor while the poppy seeds contribute extra texture. Firm, crisp apple varieties are essential; Pink Lady and Honeycrisp are top recommendations for balance of sweetness, tartness, and staying power in dressing. The slaw works well at picnics, barbecues, and family dinners across seasons, fitting especially well into fall menus. A reader review called it much better than traditional coleslaw.
Read at A Couple Cooks
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