Kraft's Shake 'n Bake, launched in 1965, revolutionized meal prep with its user-friendly packaging of seasoned breadcrumbs that allows for quick and easy cooking. This method's simplicity, requiring just shaking the meat in a bag with crumbs, keeps preparation mess-free. Recently, Kraft transitioned to eco-friendly packaging, eliminating plastic bags to promote sustainability. The Shake 'n Bake technique works well with various proteins, especially those that are thinner and cook quickly, mimicking the taste and texture of fried chicken and providing a flavorful alternative for busy households.
Kraft's Shake 'n Bake has transformed dinner preparation since 1965 by providing a quick, simple, and mess-free way to coat meats, making cooking accessible.
The product’s innovative design features seasoned breadcrumbs and a straightforward process, allowing any type of meat to be coated easily, maintaining flavor and juiciness.
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