A ridiculously easy way to make sugar-free tanghulu is to freeze fruits like strawberries, blueberries, and grapes, then dip them in iced water, creating a glassy, icy shell resembling the hard sugar one.
Making sugar-free tanghulu with iced water is safer, eliminates the danger of working with hot sugar, making it a fun activity and a sweet treat, especially for children.
When making traditional tanghulu with melted sugar, accidents can happen due to very hot sugar, hence opting for the ice water method for a safer and equally enjoyable experience.
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