"Vegetable peelers are an item many chefs replace because they don't last long, even with the best care. Some models feature replaceable blades, like the Milk Street Kitchen Precision peeler, which retails for $30, but by peeler standards that's high."
"I replace coated pans anytime they get a scratch. I am hyper-crazy about it. Now, I try to use more ceramic pans. There are so many nonstick pans on the market, and none of them will last more than a few years."
Kitchen tools require regular replacement, particularly vegetable peelers and nonstick pans. Chefs like Kristen Kish and Tom Colicchio frequently replace Y-peelers due to rust and dullness. The Kuhn Rikon Original Swiss Peeler is highly recommended for its sharpness and comfort. Gail Simmons emphasizes the need to replace coated pans at the first scratch, preferring ceramic options. Nonstick pans generally have a short lifespan, making them a common replacement item for both professionals and home cooks.
Read at Bon Appetit
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