The beauty of a great tomato salad lies in its freshness and simplicity, showcasing the balance of sweetness and tanginess of a fresh juicy tomato.
Gremolata, a simple mix of parsley, lemon zest, and garlic, can bring balance and brightness to tomato salads by enhancing their natural flavors.
The technique of preparing gremolata is crucial - using a microplane for grating lemon zest and garlic helps maintain texture and avoid turning it into a wet paste.
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