A slow-roasted rib roast is ideal for a family Sunday lunch. Choosing larger cuts of beef, like those found at Costco, allows for multiple meals from one preparation. To maximize value, opt for cuts with a thinner fat cap, which can lead to more edible meat. This fat cap can be used strategically for crisping during cooking to enhance flavor. Additionally, checking for good marbling ensures tenderness and flavor as it cooks down, promising a satisfying roast and excellent options for leftovers.
Choosing beef that has a thinner fat cap means you'll avoid paying for something that you won't eat and means you'll get more meat for your money when priced by weight.
Some cooks like to keep a thin layer of this fat on their beef and sear it fat-side down in a hot skillet to help it crisp up and soften before roasting.
A slow-roasted rib roast is the perfect choice when preparing a relaxed Sunday lunch with the family, with clever uses for leftovers.
One way to get more bang for your buck is to choose beef that has a smaller fat cap.
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