To make perfect sunny side up eggs without breaking the yolk, celebrity chef Bobby Flay recommends cracking eggs into a ramekin first. This method protects the yolk while allowing for easy removal of any shell fragments. It's important to crack eggs on a flat surface to ensure the shell splits cleanly, avoiding membrane piercing that leads to broken yolks. This technique not only improves the appearance of fried eggs but also simplifies the cooking process when preparing multiple eggs at once.
Cracking your eggs into a ramekin allows you to gently transfer them to the skillet, ensuring yolks stay intact and result in perfectly fried eggs.
The best practice for cracking eggs is to use a flat surface instead of a rim, preventing breakage of the yolk and ensuring a clean split.
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