In this week's Dinner SOS episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk delve into the process of crafting Coffee Cake Scones. They discuss the defining features of scones and clarify common baking queries, such as the importance of room temperature butter and alternatives for sour cream. With insights from various baking attempts, they offer useful tips for achieving the perfect scone. The episode also features pastry chef Bronwen Wyatt who shares her take on coffee cake scones, enriching this month’s Bake Club experience.
After many attempts and tastings, the duo tell you what they learned.
We’re here creating the nerdiest and I’d say most wholesome corner of the baking internet.
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