For the perfect turkey, select a high-quality bird, brine it properly, and ensure it rests adequately post-roasting to enhance flavor and tenderness.
Infusing the ghee with garlic and lemon zest not only adds richness but also elevates the overall flavor profile of the turkey significantly.
Maintaining the ideal oven temperature during different stages of roasting helps achieve that sought-after golden brown skin while ensuring even cooking.
Rotating the baking sheet halfway through cooking is a vital step that prevents uneven roasting and promotes a uniformly cooked turkey.
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