"I love to make this salad right after a visit to the farmer's market when my fridge is overflowing with green goodness." Hahn says. "I usually make a double batch of the dressing ahead of time and make a few variations of this green salad throughout the week."
"It's a great salad to keep on standby, and even if you don't have access to farmer's market-fresh produce, you can still whip up this salad depending on what's in season and what's available to you."
The super green grain salad recipe by Miriam Hahn is crafted to incorporate a variety of greens and grains, making it both hearty and nutritious. Key ingredients include kale, avocado, jade rice, and edamame, complemented by a lemony green goddess dressing filled with fresh herbs. This salad serves as a filling standalone meal but pairs well with soups. Hahn recommends making a double batch of the dressing to use throughout the week, emphasizing its adaptability to seasonal produce availability, whether sourced from farmerâs markets or grocery stores.
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