...fresh and filling, stuffed with a delicious mixture of breadcrumbs, herbs, and cheese.
First, it's a fantastic way to make the most of a summer stockpile of zucchini. I don't let any of the squash go to waste here.
Second, it's full of fresh summer flavor... Lemon zest brightens up the filling too.
Third, these stuffed zucchini boats are simple to make... a gorgeous summer meal that you can have on the table in under 45 minutes.
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