"Once thawed, the shrimp can be chopped and mixed into a gochujang-spiced mayo, capturing the flavors of your most-loved sushi roll."
"Instead of serving over rice, I use crispy endive leaves for a snacking experience, completed with a sprinkle of festive furikake."
"To achieve the perfect texture, it's crucial that the defrosted shrimp are dry before mixing them with the sauce; dab them again for best results."
"Chill the shrimp salad for no more than an hour to avoid a watery consistency in the sauce; timing is essential for hosting success."
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