This article presents a recipe for a delicious and satisfying shrimp dish that balances flavors beautifully. It notes the ease of cooking shrimp, which cooks quickly and can be made alongside fluffy white rice or noodles. The recipe includes a simple preparation process involving coating the shrimp, frying them until crisp, and creating a thick, fragrant sauce using orange juice, honey, soy sauce, and spices. This cooking method allows for a finger-licking experience, making it perfect for weeknight dinners.
This dish has the perfect balance of flavors, and you'll be licking your fingers throughout the meal! Pair it with rice or noodles for satisfaction.
Shrimp cooks very fast and is so easy to prepare. Whenever shrimp was on sale, I always bought lots and stashed it in the freezer.
In a large bowl, stir together tapioca starch, garlic powder, salt, and pepper. Toss shrimp to coat, letting sit for 5 minutes for adhesion.
Fry the shrimp until golden brown for 2-3 minutes per side, remove to absorb excess oil, then proceed with the flavorful sauce.
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