Traditional bisque can be elevated with a smoky, spicy chicken twist, integrating homemade stock with flavors reminiscent of creamy, cheesy enchiladas, topped with cilantro.
The foundation of a bisque lies in its homemade stock, simmered from crustacean shells, which not only enhances flavor but contributes to the soup's velvety texture.
Distinct from cream of mushroom soup, a bisque combines a buttery roux with aromatic vegetables, highlighting the seafood or chicken in a complex, rich broth.
While a true bisque traditionally features shellfish, creativity allows for variations, leading to delightful soups like a spicy chicken tomato bisque.
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