Smoked salmon pancakes, mincemeat mascarpone, fig ice-cream Nigel Slater's Christmas treat recipes
Briefly

The smell of toasted nuts always brings Christmas to mind, reminding me of nostalgic childhood baking and the festive atmosphere that lingers in homes at this time.
This festive season, I'll be toasting hazelnuts and pistachios, coating them in caramel and chocolate for a delightful treat to share with family and friends.
Potato pancakes with smoked salmon, pork fricadelles, and desserts like mascarpone with mincemeat sauce create a feast that mingles traditional flavors and seasonal ingredients.
Ice-cream flavored with maple syrup and dark chocolate nuggets captures the essence of winter, highlighting that these seasonal delights are perfect for sharing with loved ones.
Read at www.theguardian.com
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