The article emphasizes the convenience of preparing garlic ahead of time for busy weeknights. By peeling a large batch of garlic cloves and freezing them, home cooks can easily use them later. Grating frozen garlic directly into dishes, using tools like a microplane, eliminates mess and maximizes flavor while preserving garlic juice. The method not only saves time but ensures minimal food waste and prolonged garlic shelf life, while cautioning against grating until ready to use to prevent oxidation.
"Simply peel a big batch of garlic cloves, then pop 'em in a resealable container, and stick 'em in the freezer for later use."
"By keeping a bulk batch of peeled, frozen garlic on hand, ready-to-go at a moment's notice, home cooks can minimize prep when mealtime strikes."
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