With approximately 460 million metric tons of plastic produced annually, microplastics are entering human bodies largely through food and food preparation tools. Sources include plastic cutting boards and containers, which can release tiny particles. Scientists are particularly concerned as research evolves, revealing microplastics in human organs, yet the full extent of health effects remains unknown. While the FDA has stated that current evidence does not show a health risk from microplastics in food, emerging studies suggest potential adverse health implications, necessitating further investigation and awareness.
"One of the most important sources of microplastics is through the food that we eat, and itâs highly likely that a lot of that comes from food contact materials."
"The overall scientific evidence does not demonstrate that levels of microplastics or nanoplastics found in foods pose a risk to human health."
Collection
[
|
...
]