I thought about her as I developed the recipe for this concoction that teams crisp greens tossed with a creamy vinaigrette, and then is garnished with smashed Baby Dutch Yellow potatoes, still warm and crunchy.
They add a sweet-tart accent, with a touch of coriander seeds and fennel seeds. Pickling red onion is an easy and fast process. Keep them in the fridge and use them in sandwiches, dips, or as a garnish for creamy soups, as well as salads.
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