Rachel Roddy's recipe for fried polenta with cheese | A kitchen in Rome
Briefly

We had started washing up the night before, but glasses with bits of wine in them were still on the table, along with several bottles, odd plates and various other debris.A table the morning after is like a beach after a storm, so clearing it is a bit like beachcombing, picking through the crusts of bread, mandarin peelings, spills and caps, and discovering that the wire cage from the fizzy wine has been re-twisted into a stick man, a Ferrero Rocher wrapper is now a ring and a walnut shell has been turned into a tiny ashtray.
Read at www.theguardian.com
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