The article highlights surprising cooking tricks shared by users on Reddit, emphasizing how even seasoned cooks can learn new techniques. One user suggests using the cooking water from collard greens or kale as a flavorful broth base for soups, enhancing both vegetarian and meaty dishes. Another tip involves using a box grater for frozen butter, which improves the texture of pie crusts and biscuits. These hacks reveal how simple methods can significantly elevate the cooking experience.
The cooking water from boiling collard greens or kale is weirdly delicious and makes an outstanding base broth for vegetarian or vegan soups.
I use a box grater for my frozen butter when making pie crust or biscuits, creating perfect tiny bits of butter that streamline the process.
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