Paneer is a versatile cheese that provides a creamy, mild flavor, making it a great addition to various dishes and cooking styles.
This stir-fry treats paneer like meat, using a quick sear to add a charred edge, while providing protein and richness for a light main.
Inspired by Japanese dry curry techniques, this recipe highlights how curry powder enhances the flavor, combined with soy sauce and mirin for balance.
Techniques used, such as blistering vegetables, showcase how even less-than-ideal produce can be transformed into a delightful dish with the right method.
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