Pesto orzo pasta salad with chickpeas, fresh veggies, plant-based ingredients, and quick preparation for a light meal, lunch, or BBQ side.
Key ingredients like orzo, tomatoes, pumpkin seeds, nutritional yeast, basil, and spinach offer versatile and accessible options for the recipe.
Additional suggestions include sun-dried tomatoes, roasted peppers, olives, artichoke hearts, bell pepper, and cheese variations to experiment with in the salad.
Simple steps for cooking the orzo, making the pesto, and assembling the salad provide a convenient and customizable dish for various occasions.
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