Orange and feta, tofu and shiitake: Yotam Ottolenghi's ways with lettuce recipes
Briefly

Baby gem lettuces are little gems, don't you think?They're so versatile, for starters, being soft enough to be eaten raw, yet also robust enough to be cut into quarters and grilled.Flavour-wise, the leaves are sweet enough to stand alone, but they are also happy to take a back seat and showcase other flavours.
Read at www.theguardian.com
[
add
]
[
|
|
]