If a brownie and a cheesecake had a baby, it'd be these cream-cheese-stuffed brownie cookies. A combination of melted chocolate and Dutch-process cocoa powder gives the cookie dough a deeply fudgy texture.
Microwave 1 oz. semisweet or bittersweet chocolate and 2 Tbsp. unsalted butter until melted. Add egg yolk, vanilla, salt, sugar, and baking soda, stir until combined.
Place a rack in middle of oven; preheat. Prepare cream cheese balls. Mix ingredients for dough. Chill cream cheese while making dough. Assemble and bake cookies.
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