Nigel Slater's recipes for sausages and kimchi potato cakes, and spiced apple juice and chilli cheese biscuits

"Bravery and a close eye on the progress of the sausages will be rewarded as their skins turn a rich, burnished mahogany and take on a glossy, deeply savoury note."

"The spicy quality of the [kimchi potato cakes] probably means that a mild sausage will be more suitable than one bulging with garlic and chilli."

Read at www.theguardian.com