Nigel Slater's recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette

from www.theguardian.com 8 months ago

The dressing is what makes a few, well-chosen leaves special enough to eat as a single course.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/19/nigel-slaters-recipes-for-roast-spring-vegetables-tarragon-and-lemon-dressing-and-chicory-with-basil-and-honey-vinaigrette

Roast vegetables can take a more complex dressing to enhance their flavors, such as maple syrup for sweet potatoes or gochujang and soy for aubergines.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/19/nigel-slaters-recipes-for-roast-spring-vegetables-tarragon-and-lemon-dressing-and-chicory-with-basil-and-honey-vinaigrette

Incorporating roasting juices into the dressing enhances flavors; warm vegetables absorb flavors readily, creating a harmonious balance.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/19/nigel-slaters-recipes-for-roast-spring-vegetables-tarragon-and-lemon-dressing-and-chicory-with-basil-and-honey-vinaigrette

Read at www.theguardian.com

#salad-dressing #fresh-ingredients #roasted-vegetables #flavor-combinations

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Nigel Slater's recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigretteNigel Slater's recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette Briefly

Nigel Slater's recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette
Nigel Slater's recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette
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