Nigel Slater's recipes for roast onions with polenta, and cheese and onion tart
Briefly

from www.theguardian.com6 months ago
They need time and that is what they are getting today. Winter is the best time for cooking onions. Stored for several months, their flesh contains less water, and so produces less steam as they cook.
www.theguardian.comhttps://www.theguardian.com/food/2024/feb/25/nigel-slater-recipes-for-roast-onions-and-cheese-and-onion-tart
When it comes to cooking onions, it is best to take the scenic route. The onions need to be soft right through to their heart. If the cut edges have browned here and there, so much the better.
www.theguardian.comhttps://www.theguardian.com/food/2024/feb/25/nigel-slater-recipes-for-roast-onions-and-cheese-and-onion-tart
Read at www.theguardian.com
#cooking-onions #enhanced-flavor #winter-cooking #onion-recipes #slow-cooking-techniques
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