Nigel Slater's recipe for courgettes, butter beans and 'nduja
Briefly

Cut pancetta, cook with olive oil until golden, add garlic, spring onions, courgettes, broccoli, 'nduja, butter beans. Serve hot for a delicious meal.
Use chili paste instead of 'nduja or opt for no heat. Substitute noodles for beans by soaking and tossing with vegetables and pancetta.
Read at www.theguardian.com
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