This article presents a recipe for a visually stunning tricolor cake inspired by Wayne Thiebaud's 1979 painting. With three distinct layers flavored with freeze-dried strawberries, cocoa, and plain batter, the cake mimics the tastes of Neapolitan ice cream. The preparation is simplified by using a single cake batter divided into three variations. A creamy frosting adds richness while concealing the colorful layers inside. The cake can be made in advance, ensuring it stays moist and delicious for any occasion, making it ideal for birthdays or festive gatherings.
Inspired by Wayne Thiebaud's iconic 1979 painting Cake Slice, this tricolor beauty is a guaranteed showstopper for any birthday or celebration.
Made of three distinct cake layers, one tinted with freeze-dried strawberries, one with cocoa powder, and one left plain, the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice cream.
While this might sound like a project, the process is surprisingly simple: You make just one cake batter, divide it among three bowls, and add flavorings.
A quick frosting made with butter, sour cream, and powdered sugar enrobes the colorful layers, masking the multicolored surprise within.
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