Celebrate Father's Day by preparing a flavorful steak sandwich for Dad. This recipe features tender grass-fed beef tenderloin sautéed with onions and mushrooms, complemented by a creamy mayo-mustard sauce and fresh arugula. By choosing quick cooking cuts like skirt or flank steak, the process becomes speedy and effective. The use of a toasted whole wheat baguette adds a satisfying crunch, making this sandwich a delightful meal that balances rich flavors with fresh ingredients, perfect for the occasion.
To celebrate Father's Day, treat Dad to a hearty steak sandwich made with juicy steak, sautéed onions and mushrooms, and a creamy mayo-mustard sauce.
Use 100% grass-fed steak for the best flavor. Quick cooking cuts such as skirt steak or flank steak work well for this savory sandwich.
For added texture and flavor, sauté onions and mushrooms until tender, then combine them with the perfectly cooked steak for a delicious filling.
Finish by layering arugula and the mayo-mustard sauce on a toasted whole wheat baguette to elevate the taste experience of this sandwich.
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