Mushroom tom yum and sweet and sour crisp cauli: Yui Miles' Thai recipes
Briefly

Gin khao yung? or Have you eaten yet? is a way of saying hello in Thailand, showcasing the strong cultural emphasis on food.
Recipes like the Mushroom tom yum with rice noodles from Thai Made Easy book reinvent classics with plant-based ingredients, remaining simple yet bursting with authentic Thai flavors.
Read at www.theguardian.com
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