"A fruity, sweet jelly and a tangy, spicy chili sauce come together to create a much more complex glaze for your next rack of ribs. Plus, they're the only two ingredients you'll need, as opposed to the many condiments, aromatics, and spices involved when making a homemade barbecue sauce. If you have a slow cooker, all you need to do is empty a jar of jelly and a bottle of chili sauce into the pot, stirring to combine as the foundation for some saucy ribs."
"Don't have a slow cooker? You can make a jelly and chili sauce glaze by reducing the two together in a saucepan over medium heat. Slather the glaze over your ribs as you finish them off on the grill for a sticky-sweet coating that'll complement the textures and flavors of a dry-rubbed rack of ribs. Ribs aren't the only protein you should slather with this spicy jelly glaze. The sweet and spicy combination of this sauce is great on poultry and other pork and beef"
Fruit jelly and chili sauce combine into a two-ingredient glaze that delivers sweet heat and a thick, glossy coating for ribs. A slow cooker method requires simply dumping a jar of jelly and a bottle of chili sauce and stirring as they meld into a saucy base. Alternatively, reduce the jelly and chili sauce together in a saucepan over medium heat and brush the glaze onto ribs as they finish on the grill. The glaze complements dry-rubbed textures and can be sopped with bread or drizzled over rice, baked potatoes, and other sides. The sweet-spicy pairing also suits poultry, pork, beef, wings, and meatballs; grape jelly with Heinz Chili Sauce makes classic sweet-and-sour meatballs.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]