Whole Foods Market recently celebrated the graduation of 121 Team Members from its Pizzaioli Apprentice Program, which aims to cultivate artisan pizza expertise and improve customer experience in stores. This 12-week training includes six modules focused on pizza-making techniques, ingredient knowledge, and pizza station management. As the program seeks to expand in 2025 with a goal of having a Certified Pizzaioli in every store, it represents an important aspect of the companyâs commitment to developing culinary skills among Team Members, alongside other programs like the Fishmonger Apprentice and Butcher Apprentice.
Whole Foods Market is proud to celebrate the graduation of 121 Team Members from its specialized Pizzaioli Apprentice Program, aimed at enhancing both skills and customer experience.
The Pizzaioli program focuses on important techniques and product knowledge across six modules, from foundational skills to advanced pizza management, to ensure improved service.
#whole-foods-market #pizzaioli-apprentice-program #culinary-training #team-development #customer-experience
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